Reviews

District Weekly, Nov 2009

"As its name suggests, curries constitute a significant portion of Kabob Curry’s menu. There are about 10 total, soupy things containing chicken, lamb, shrimp or (when available) catfish. The shrimp masala curry is a worthy choice, a brick-red bowl of tender shrimp, bell pepper, onion and tomato. Lamb curry is more prominently spiced, simmered with an aromatic blend of cinnamon, cloves, cardamom and bay leaves"